See the difference between eggs

Everyone knows, that eggs are rich source of protein — an important building block of bones, muscles, cartilage, skin, and blood. The body uses protein to build and repair tissues as well as making enzymes (that power many chemical reactions and the hemoglobin that carries oxygen in blood), hormones and other body chemicals.


Carrot cake

Nutrition of 1 bar (makes 10 bars): 380 kcal, 46 g carbs (1,2 g fiber), 20 g fat (2 g omega-3, 3 g omega-6, 10g monounsaturated, 5 g polyunsaturated, 6 g saturated, 50 mg cholesterol), 4 g protein, 11 µg vitamin K, 3 mg vitamin E, 13 IU vitamin D, 560 IU vitamin A, 13 µg folate, 31 mg calcium, 0,1 mg copper, 0,3 mg manganese, 15 mg magnesium, 63 mg phosphorus, 120 mg potassium, 9 µg selenium, 47 mg sodium, 0,4 mg zinc.